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| Appetizer | |||||||||||
| D1. Spring Roll _______________________________________ 2.95 | D6. Shrimp in the Blanket______________________________6.50 | ||||||||||
| Crispy Thai rolls stuffed with vegerables and bean threads served with plum sauce. |
Shrimp and chicken wrapped in wonton skin deep-fried and served with sweet chili sauce. | ||||||||||
| D2. Todd Mun (Fish Cake)______________________________6.50 | D7. Satay____________________________________________6.50 | ||||||||||
| Thai style fish cake served with a side of cucumber salad. | Chicken marinated in mild curry and coconut milk served on the grill with peanut sauce and a side of cucumber salad. | ||||||||||
| D3. Fried Tofu ________________________________________5.95 | |||||||||||
| D8. Tulip Dumpling____________________________________6.50 | |||||||||||
| Fried tofu served with Thai Style peanut sauce. | |||||||||||
| Steamed minced chicken with vegetables in wanton skin and served with ginger soy sauce. | |||||||||||
| D4. Salmon Roll_______________________________________5.95 | |||||||||||
| Crispy marinated salmon and vegetables rolls serve with teriyaki dipping sauce. | D9. Fried Calamari_____________________________________6.50 | ||||||||||
| Fresh squid lightly battered and deep-fried until golden brown, | |||||||||||
| D5. Chicken Potstickers________________________________6.50 | |||||||||||
| served with Thai sweet chili sauce. | |||||||||||
| Deep-fried chicken potstickers served with sweet dipping soy sauce. | |||||||||||
| Soup | |||||||||||
| D10.Tom Yum ____________________________________3.95/4.50 | D13. Won Ton_________________________________________3.95 | ||||||||||
| Spicy and sour soup with your choice of chicken or shrimp, chili, mushroom, onion, and scallion. | Chicken wonton soup in clear broth with vegetables. | ||||||||||
| D11. Tom Kha_________________________________________3.95 | D14. Vegetables and Tofu ______________________________3.95 | ||||||||||
| Coconut milk soup with chicken, mushroom, onion, and scallion. | Vegetables broth with steamed tofu, baby corn, snow pea, | ||||||||||
| broccoli, cabbage and scallion. | |||||||||||
| D12. Potak____________________________________________4.50 | |||||||||||
| Lemongrass and lime broth with seafood, mushroom, onion, basil, and scallion. | |||||||||||
| Salads | |||||||||||
| D15. Cucumber Salad ______________________________3.50 | D20.Pla Goong ______________________________________10.95 | ||||||||||
| Cucumber, onion, and carrot marinated in sweet tangy dressing. | Streamed shrimp marinated in chili, lime juice and lemongrass served on green salad. | ||||||||||
| D16.Thai Peanut Salad______________________________4.95 | D21.Yum Nua ________________________________________10.95 Sliced beef mixed with chili, cucumber, tomato, shallot in fresh lime juice topped with cilantro and scallion. |
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| Lettuce, Tomatoes, cucumbers, carrot, and onion topped with homemade peanut dressing. | |||||||||||
| D17. Ginger Salad __________________________________4.95 | D22.Nam Sod ________________________________________10.95 Minced pork tossed with ginger, shallot, onion, lime juice and peanut served on bed of lettuce. | ||||||||||
| Spinach, lettuce, cucumber, tomatoes, onion, and carrot topped with homemade ginger dressing and sesame seed. | |||||||||||
| D18. Sesame Salad____________________________________4.95 | D23.Laab ___________________________________________10.95Minced chicken tossed with chili, shallot, roasted, ground rice, and lime juice topped with cilantro and scallion. | ||||||||||
| Lettuce, cherry tomatoes, radish, carrot, cucumber topped with homemade ginger dressing and sesame seed. | |||||||||||
| D19.Papaya Salad ____________________________________ 7.95 | D24.Yum Woon Sen __________________________________10.95 Glass noodle with shrimp and minced chicken mixed with shallot, scallion, spices and lime juice. | ||||||||||
| Shredded green papaya, carrot, and peanut tossed with sweet, tangy, and spicy sauce. | |||||||||||
Entrée |
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| Thai Spoon’s Creations | |||||||||||
Served with steamed jasmine rice |
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| Fish | |||||||||||
D25. Chili Fish______________________________market price Fresh red snapper or Tilapia deep-fried and topped with house special sweet and spicy chili sauce. |
D28. Lemon Fish_______________________________market price Fresh red snapper or Tilapia steamed and topped with garlic, lime juice, and chili, sour and spicy sauce. | ||||||||||
| D26. Curry Fish_____________________________market price Fresh red snapper or Tilapia deep-fried and topped with special red curry sauce. | D29. Ginger Fish______________________________market price Fresh red snapper or Tilapia steamed with ginger and topped with special mild sauce.
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| D27. Sweet & Sour Fish______________________market price Fresh red snapper or Tilapia deep-fried and topped with vegetables and sweet & sour sauce. | |||||||||||
| D30. Seafood Delight_________________________________15.95 Shrimp, squid, mussels, and scallop sautéed with vegetables in mild garlic sauce. | D34. Chili Prawn_____________________________________13.95 Deep-fried shrimp served on steamed vegetables topped with sweet and spicy chili sauce. | ||||||||||
| D31. Under the Sea__________________________________15.95 Shrimp, squid, scallop, and mussels smoked and cooked in the pot with Thai herbs served with spicy Thai dipping sauce. | D35. Knight of The Sea_______________________________16.95 Soft shell crab lightly battered and deep fried topped with mushroom garlic sauce, served with steamed vegetables. | ||||||||||
| D32. Smokey Pot_____________________________________13.95 Marinated shrimp with vegetables and glass noodles in special mild sauce, smoked and cooked in the pot. | D36. Volcano Chicken________________________________11.95 Marinated chicken in special sauce, roasted and served on sizzling plate. | ||||||||||
| D33. Thai Spoon’s Crown______________________________13.95 Sautéed shrimp with special home made sauce served on bed of steamed broccoli. | |||||||||||
Duck |
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| D37. Bar-B-Que Duck_________________________________17.95 Thai style BBQ duck served on steamed vegetables with homemade dipping sauce. | D39. Curry Duck_____________________________________16.95 Boneless roasted duck sautéed in special red curry sauce. | ||||||||||
| D38. Roasted Duck___________________________________17.95 Boneless roasted duck sautéed with homemade ginger and clove duck sauce served on sizzling plate. | D40. Basil Duck_____________________________________17.95 Boneless roasted duck topped with spicy basil sauce served on sizzling plate. | ||||||||||
Entrée |
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Served with steamed jasmine rice Your choice of Chicken, Pork, Beef, Tofu or Vegetables. Substitution of seafood or combination of meats, kindly add $2.00. |
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| D41. Red Curry_______________________________________10.95 | D46. Pineapple Curry_________________________________12.95 | ||||||||||
| Sautéed meat with bamboo shoot, bell pepper, green bean, carrot, and basil in coconut milk and red curry paste. | Sautéed shrimp with pineapple and vegetables in special curry . | ||||||||||
| D42. Green Curry_____________________________________10.95 | D47. Phad Kapow ____________________________________10.95 | ||||||||||
| Sautéed meat with eggplant, bamboo shoot, bell pepper, green bean, and basil in coconut milk and green curry paste. | Stir-fried meat with chili, basil, bell pepper, and onion in spicy brown sauce. | ||||||||||
| D43. Panang Curry____________________________________10.95 | D48. Phad Gra tiam___________________________________10.95 | ||||||||||
| Sautéed meat with snow pea, bell pepper, and carrot in coconut milk and panang curry paste. | Sautéed meat in garlic and black pepper sauce topped on steamed vegetables. | ||||||||||
| D44. Yellow Curry____________________________________10.95 | D49. Phad Cashew Nut________________________________10.95 | ||||||||||
| Sautéed meat with onion, and potato in simmering yellow curry sauce served with cucumber salad. | Stir-fried meat with onion, celery, bell pepper, carrot, water chest nut, and cashew nut in mild sauce. | ||||||||||
| D45. Massamun Curry_________________________________10.95 | D50. Ginger Delight __________________________________10.95 | ||||||||||
| Sautéed meat with peanut, onion, potato and carrot in mild brown curry sauce. | Stir-fried meat with ginger, mushroom, bell pepper, onion, and carrot in light brown sauce. | ||||||||||
| D51. Pepper Steak ___________________________________10.95 Sautéed meat with bell pepper, onion and mushroom in special brown sauce. D52. Sweet n’ Sour___________________________________10.95 Sautéed meat with pineapple, onion, bell pepper, tomatoes, and cucumber in sweet and sour sauce. D53. Phad Prik Pow ___________________________________10.95 Stir-fried meat with onion, bell pepper, and scallion in spicy and sweet chili jam sauce. D54. Phad Prik Basil__________________________________ 10.95 Stir-fried meat with bamboo shoot, chili, basil, onion, and bell pepper in spicy brown sauce. D55. Phad Prik Khing _________________________________10.95 Stir-fried meat with green bean in Prik Khing chili paste. |
D56. Phad Kee Mao___________________________________10.95 D58. Mixed Vegetables _______________________________10.95 |
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| Most of main dishes are cooked to order and can be made vegetarian. Mild, Medium, Hot, or Thai Hot. It’s all your choice. |
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Entrée Noodles and Fried Rice Do not serve with steamed jasmine rice Your choice of Chicken, Pork, Beef, Tofu, or Vegetables. Substitution of seafood or combination of meats, kindly add $2.00. |
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D60. Phad Thai ______________________________________10.95 D62. Phad Lad-Na ___________________________________ 10.95 D63. Lad-Na Mee Krob _______________________________ 10.95 D64. Drunken Noodle _________________________________10.95 D65. Phad Egg Noodle ________________________________10.95 |
D66. Phad Woon Sen _________________________________10.95 D67. Noodle Soup ____________________________________10.95 D71. Pineapple Fried Rice _____________________________13.95 |
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| Most of main dishes are cooked to order and can be made vegetarian. Mild, Medium, Hot, or Thai Hot. It’s all your choice. |
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Mild, Medium, Hot, or Thai hot. It’s all your choice. Credit Cards are accepted for purchase of $10 or more. Two checks can only be separated per each table. |
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Desserts |
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Homemade Ice Cream_________________________________ 3.25 Banana Delight ______________________________________3.25 Fried Ice Cream ______________________________________3.95 |
Sweet Sticky Rice with Mango (seasonal)_________________ 4.50 Combination Desserts_________________________________ 5.25 Fried Cheese cake____________________________________4.25
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| Lightly battered cheese cake deep-fried served with whipped cream, chocolate sauce and cherry on top. | |||||||||||