Appetizer    
  D1. Spring Roll _______________________________________ 2.95   D6. Shrimp in the Blanket______________________________6.50    
  Crispy Thai rolls stuffed with vegerables and
bean threads served with plum sauce.		 Shrimp and chicken wrapped in wonton skin deep-fried and served with sweet chili sauce.
D2. Todd Mun (Fish Cake)______________________________6.50 D7. Satay____________________________________________6.50
Thai style fish cake served with a side of cucumber salad. Chicken marinated in mild curry and coconut milk served on the grill with peanut sauce and a side of cucumber salad.
D3. Fried Tofu ________________________________________5.95
D8. Tulip Dumpling____________________________________6.50
Fried tofu served with Thai Style peanut sauce.
Steamed minced chicken with vegetables in wanton skin and served with ginger soy sauce.
D4. Salmon Roll_______________________________________5.95
Crispy marinated salmon and vegetables rolls serve with teriyaki dipping sauce. D9. Fried Calamari_____________________________________6.50
Fresh squid lightly battered and deep-fried until golden brown,
D5. Chicken Potstickers________________________________6.50
served with Thai sweet chili sauce.
Deep-fried chicken potstickers served with sweet dipping soy sauce.
Soup  
D10.Tom Yum ____________________________________3.95/4.50 D13. Won Ton_________________________________________3.95
Spicy and sour soup with your choice of chicken or shrimp, chili, mushroom, onion, and scallion. Chicken wonton soup in clear broth with vegetables.
D11. Tom Kha_________________________________________3.95 D14. Vegetables and Tofu ______________________________3.95
Coconut milk soup with chicken, mushroom, onion, and scallion. Vegetables broth with steamed tofu, baby corn, snow pea,
broccoli, cabbage and scallion.
D12. Potak____________________________________________4.50
Lemongrass and lime broth with seafood, mushroom, onion, basil, and scallion.
  Salads
D15. Cucumber Salad ______________________________3.50 D20.Pla Goong ______________________________________10.95
Cucumber, onion, and carrot marinated in sweet tangy dressing. Streamed shrimp marinated in chili, lime juice and lemongrass served on green salad.
D16.Thai Peanut Salad______________________________4.95

D21.Yum Nua ________________________________________10.95 Sliced beef mixed with chili, cucumber, tomato, shallot in fresh lime juice topped with cilantro and scallion.
Lettuce, Tomatoes, cucumbers, carrot, and onion topped with homemade peanut dressing.
D17. Ginger Salad __________________________________4.95 D22.Nam Sod ________________________________________10.95 Minced pork tossed with ginger, shallot, onion, lime juice and peanut served on bed of lettuce.
Spinach, lettuce, cucumber, tomatoes, onion, and carrot topped with homemade ginger dressing and sesame seed.  
D18. Sesame Salad____________________________________4.95 D23.Laab ___________________________________________10.95Minced chicken tossed with chili, shallot, roasted, ground rice, and lime juice topped with cilantro and scallion.
Lettuce, cherry tomatoes, radish, carrot, cucumber topped with homemade ginger dressing and sesame seed.
D19.Papaya Salad ____________________________________ 7.95 D24.Yum Woon Sen __________________________________10.95 Glass noodle with shrimp and minced chicken mixed with shallot, scallion, spices and lime juice.
Shredded green papaya, carrot, and peanut tossed with sweet, tangy, and spicy sauce.
 
d
Entrée
Thai Spoon’s Creations
Served with steamed jasmine rice
Fish

D25. Chili Fish______________________________market price Fresh red snapper or Tilapia deep-fried and topped with house special sweet and spicy chili sauce.

   D28. Lemon Fish_______________________________market price Fresh red snapper or Tilapia steamed and topped with garlic, lime juice, and chili, sour and spicy sauce.
D26. Curry Fish_____________________________market price Fresh red snapper or Tilapia deep-fried and topped with special red curry sauce.   D29. Ginger Fish______________________________market price Fresh red snapper or Tilapia steamed with ginger and topped with special mild sauce.
D27. Sweet & Sour Fish______________________market price Fresh red snapper or Tilapia deep-fried and topped with vegetables and sweet & sour sauce.
         
 
D30. Seafood Delight_________________________________15.95 Shrimp, squid, mussels, and scallop sautéed with vegetables in mild garlic sauce.   D34. Chili Prawn_____________________________________13.95 Deep-fried shrimp served on steamed vegetables topped with sweet and spicy chili sauce.
D31. Under the Sea__________________________________15.95 Shrimp, squid, scallop, and mussels smoked and cooked in the pot with Thai herbs served with spicy Thai dipping sauce.
  D35. Knight of The Sea_______________________________16.95 Soft shell crab lightly battered and deep fried topped with mushroom garlic sauce, served with steamed vegetables.
D32. Smokey Pot_____________________________________13.95 Marinated shrimp with vegetables and glass noodles in special mild sauce, smoked and cooked in the pot.
  D36. Volcano Chicken________________________________11.95 Marinated chicken in special sauce, roasted and served on sizzling plate.
D33. Thai Spoon’s Crown______________________________13.95 Sautéed shrimp with special home made sauce served on bed of steamed broccoli.
         
Duck
D37. Bar-B-Que Duck_________________________________17.95 Thai style BBQ duck served on steamed vegetables with homemade dipping sauce.
  D39. Curry Duck_____________________________________16.95 Boneless roasted duck sautéed in special red curry sauce.
D38. Roasted Duck___________________________________17.95 Boneless roasted duck sautéed with homemade ginger and clove duck sauce served on sizzling plate.   D40. Basil Duck_____________________________________17.95 Boneless roasted duck topped with spicy basil sauce served on sizzling plate.
 

Entrée
Main dishes
Served with steamed jasmine rice
Your choice of Chicken, Pork, Beef, Tofu or Vegetables.
Substitution of seafood or combination of meats, kindly add $2.00.
 
D41. Red Curry_______________________________________10.95 D46. Pineapple Curry_________________________________12.95
Sautéed meat with bamboo shoot, bell pepper, green bean, carrot, and basil in coconut milk and red curry paste. Sautéed shrimp with pineapple and vegetables in special curry .
D42. Green Curry_____________________________________10.95 D47. Phad Kapow ____________________________________10.95
Sautéed meat with eggplant, bamboo shoot, bell pepper, green bean, and basil in coconut milk and green curry paste. Stir-fried meat with chili, basil, bell pepper, and onion in spicy brown sauce.
D43. Panang Curry____________________________________10.95 D48. Phad Gra tiam___________________________________10.95
Sautéed meat with snow pea, bell pepper, and carrot in coconut milk and panang curry paste. Sautéed meat in garlic and black pepper sauce topped on steamed vegetables.
D44. Yellow Curry____________________________________10.95 D49. Phad Cashew Nut________________________________10.95
Sautéed meat with onion, and potato in simmering yellow curry sauce served with cucumber salad. Stir-fried meat with onion, celery, bell pepper, carrot, water chest nut, and cashew nut in mild sauce.
D45. Massamun Curry_________________________________10.95 D50. Ginger Delight __________________________________10.95
Sautéed meat with peanut, onion, potato and carrot in mild brown curry sauce. Stir-fried meat with ginger, mushroom, bell pepper, onion, and carrot in light brown sauce.
 
D51. Pepper Steak ___________________________________10.95
Sautéed meat with bell pepper, onion and mushroom in special brown sauce.
D52. Sweet n’ Sour___________________________________10.95
Sautéed meat with pineapple, onion, bell pepper, tomatoes, and cucumber in sweet and sour sauce.
D53. Phad Prik Pow ___________________________________10.95
Stir-fried meat with onion, bell pepper, and scallion in spicy and sweet chili jam sauce.
D54. Phad Prik Basil__________________________________ 10.95
Stir-fried meat with bamboo shoot, chili, basil, onion, and bell pepper in spicy brown sauce.
D55. Phad Prik Khing _________________________________10.95
Stir-fried meat with green bean in Prik Khing chili paste.
 

D56. Phad Kee Mao___________________________________10.95
Stir-fried meat with bamboo shoot, basil, onion, bell pepper and red curry paste.
D57. Param __________________________________________10.95
Sautéed meat in peanut sauce served over steamed vegetables.

D58. Mixed Vegetables _______________________________10.95
Stir-fried mixed vegetables and your choice of meats in light brown sauce.
D59. Vegetables Selection ____________________________10.95
Vegetables combination of your choice stir-fried in Thai style light brown sauce also served with your choice of meat or tofu.
Most of main dishes are cooked to order and can be made vegetarian.
Mild, Medium, Hot, or Thai Hot. It’s all your choice.
Entrée
Noodles and Fried Rice
Do not serve with steamed jasmine rice
Your choice of Chicken, Pork, Beef, Tofu, or Vegetables.
Substitution of seafood or combination of meats, kindly add $2.00.
 
 

D60. Phad Thai ______________________________________10.95
Stir-fried rice noodle with egg, bean sprout, and other mild spices topped with scallions.
D61. Phad Se-ew _____________________________________10.95
Stir-fried wide noodle with egg, broccoli, and black soy sauce.

D62. Phad Lad-Na ___________________________________ 10.95
Wide noodle topped with Thai style mild gravy served with broccoli.

D63. Lad-Na Mee Krob _______________________________ 10.95
Crispy egg noodle topped with Thai style mild gravy served with broccoli

D64. Drunken Noodle _________________________________10.95
Stir-fried wide noodle with onion, bell pepper, chili, and basil.

D65. Phad Egg Noodle ________________________________10.95
Stir-fried egg noodle with vegetables and egg.

D66. Phad Woon Sen _________________________________10.95
Stir-fried glass noodle with vegetables and egg.

D67. Noodle Soup ____________________________________10.95
Rice Noodle simmered in light broth with bean sprout, topped with garlic oil and scallion.
D68. Tom Yum Noodle Soup ___________________________10.95
Rice Noodle simmered in spicy and sour soup wit bean sprout, topped with garlic oil and scallions.
D69. Fried Rice ______________________________________10.95
Stir-fried rice with egg, tomatoes, onion, and green pea topped with carrot and scallion.
D70. Basil Fried Rice _________________________________10.95
Spicy stir-fried rice with basils, chili, onion, bell pepper and scallions.

D71. Pineapple Fried Rice _____________________________13.95
House special fried rice with combination of meats, pineapple, and vegetables.
Most of main dishes are cooked to order and can be made vegetarian.
Mild, Medium, Hot, or Thai Hot. It’s all your choice.
Mild, Medium, Hot, or Thai hot. It’s all your choice.
Credit Cards are accepted for purchase of $10 or more.
Two checks can only be separated per each table.
Desserts
 

Homemade Ice Cream_________________________________ 3.25
Your choice of coconut, mango, or Thai tea.

Banana Delight ______________________________________3.25
Bananas battered with crunched almonds in pastry skins served crunchy and topped with honey and sesame seeds.

Fried Ice Cream ______________________________________3.95
A scoop of vanilla ice cream covered with tasty pound cake and deep-fried.

Sweet Sticky Rice with Mango (seasonal)_________________ 4.50
An aromatic sweet rice mixed with coconut milk, accompanied with sweet mango.

Combination Desserts_________________________________ 5.25
Sweet sticky rice with a scoop of ice cream (your choice of coconut, mango, or Thai tea), circled by crunchy slice of bananas and topped with honey and sesame seeds.

Fried Cheese cake____________________________________4.25
Lightly battered cheese cake deep-fried served with whipped cream, chocolate sauce and cherry on top.