Dinner Menu
Appetizers
Dinner Appetizers
Spring Rolls
Crispy Thai rolls stuffed with vegetables and bean threads served with sweet chili sauce.
Summer Rolls (Shrimp or Tofu)
Rice paper stuffed with rice vermicelli, vegetables, basil and mint served with spicy peanut sauce.
Todd Mun (Fish Cake)
Thai Style fish cake served with sweet chili sauce and cucumber.
Fried Tofu
Fried tofu served with spicy peanut sauce.
Salmon Rolls
Cooked salmon and spinach wrapped in crispy rolls served with teriyaki sauce.
Chicken Potstickers
Deep-fried chicken potstickers served with special soy sauce.
Shrimp in the Blanket
Shrimp and chicken wrapped in wanton wrapper, deep-fried, and served with sweet chili sauce.
Satay
Chicken marinated in mild curry and coconut milk served with spicy peanut sauce and cucumber salad.
Tulip Dumpling
Minced chicken and vegetables steamed in wanton wrapper served with ginger soy sauce.
Fried Calamari
Deep-fried fresh squid lightly battered served with sweet chili sauce.
Thai spoon Wings
Thai Style deep fried marinated chicken wings served with sweet chili sauce.
Entrée: Fish
Entreé: Fish
Thai Spoon's Creations Served with Steamed Jasmine Rice
Chili Fish
Fresh Fish of the day deep-fried and topped with house special sweet and spicy chili sauce.
Curry Fish
Fresh Fish of the day deep-fried and topped with special red curry sauce.
Sweet & Sour Fish
Fresh Fish of the day deep-fried and topped with vegetables and sweet & sour sauce.
Lemon Fish
Fresh Fish of the day steamed and topped with garlic, lime juice, chili and sour & spicy sauce.
Ginger Fish
Fresh Fish of the day steamed with ginger, bell pepper and scallion topped with a special ginger sauce.
Entrée: Seafood
Entreé: Seafood
Thai Spoon's Creations Served with Steamed Jasmine Rice
Seafood Delight
Shrimp, squid, mussels and scallop sauteed with vegetables in mild garlic sauce.
Under the Sea
Shrimp, squid, mussels and scallop cooked in lemongrass lime broth served with spicy dipping sauce.
Smokey Pot
Marinated shrimp with vegetables and glass noodles in special mild sauce, smoked and cooked in the pot.
Thai Spoon’s Crown
Sauteed shrimp with our signature sauces served on bed of steamed broccoli.
Chili Prawn
Deep-fried shrimp served on steamed vegetables topped with sweet and spicy chili sauce.
Noodles and Fried Rice
Noodles and Fried Rice
Pad Thai
Stir-fried thin rice noodle with egg, bean sprout and other mild spiced, topped with carrot and scallions.
Pad Se-Ew
Stir-fried wide noodle with egg, broccoli and mixed soy sauce.
Pad Lad-Na
Pan-fried wide noodles topped with Thai style mild gravy and brocoli.
Lad-Na Mee Krob
Crispy egg noodled topped with Thai style mild gravy and broccoli.
Drunken Noodle
Stir-fried wide noodle with egg, onion, bell pepper, basil and mixed soy sauce.
Pad Egg Noodle
Stir-fried egg noodle with vegetable and egg in light soy sauce.
Pad Woon Sen
Stir-fried glass noodles with vegetables and egg in light soy sauce.
Noodle Soup
Rice Noodles simmered in light broth with bean sprout topped with fried garlic scallions and cilantro.
Tom Yum Noodle Soup
Rice Noodle simmered in spicy and sour soup with bean sprout topped with scallions and cilantro.
Fried Rice
Stir-fried rice with egg, green peas, tomatoes, onion topped with carrot and scallion.
Basil Fried Rice
Spicy stir-fried rice with egg, basil, chili, onion, bell pepper and scallion.
Pineapple Fried Rice
House special fried rice with combination of meats (chicken, pork, beef and shrimp), pineapple, onion tomatoes, green peas and curry powder topped with cashew nut and scallion.
Green Curry Fried Rice
Spicy stir-fried rice with green curry paste, egg, green peas, onion, bell pepper, basil and scallion.
Chef's Specials
Chef's Specials
Chuchee Salmon Curry
Fresh salmon cooked in chuchee red curry, coconut milk, kaffir lime leaves, and basil served over steamed vegetable.
Som Tum Gai Tod
Combination of Papaya Salad, chicken wings and sticky rice.
Kids Menu
Kids Menu
Sweet & Sour Chicken (Fried or Steamed)
Side to choose from: Steamed rice, steamed noodles, or steamed vegetables.
Chicken Potstickers (Deep Fried)
Side to choose from: steamed rice, steamed noodles, or steamed vegetables.
Fried Rice with Sausages
Soups
Lunch Soups
Tom Yum
Thai spicy and sour soup with lemongrass flavor, chili, mushrooms, onions, cilantro and scallions.
Tom Kha
Thai coconut milk soup with lemongrass flavor, chicken, mushrooms, onions, lime juice and scallions.
Potak
Lemongrass and lime broth with seafood, mushrooms, onions, basil and scallions.
Wonton
Chicken wontons in clear broth, with vegetables.
Vegetables and Tofu
Vegetable broth with steamed tofu and vegetables.
Salads
Salads
Cucumber Salad
Cucumber, onion and carrot marinated in sweet tangy dressing
Thai Salad
Lettuce, tomatoes, cucumber, carrot and red onion topped with homemade peanut dressing.
Ginger Salad
Spinach, lettuce, cucumber, tomato, onion, and carrot topped with homemade ginger dressing and sesame seed.
Sesame Salad
Lettuce, tomatoes, cucumber, carrot and red onion topped with homemade sesame oil dressing.
Papaya Salad
Shredded green papaya, tomatoes and peanut tossed with sweet tangy and spicy sauce.
Yum Nua
Sliced beef mixed with chili, cucumber, tomatoes,
shallot in fresh lime juice topped with cilantro and scallion.
Laab
Minced chicken sauteed with chili, shallots, roasted ground rice and lime juice topped with cilantro and scallion.
Entrée: Duck / Chicken
Entreé: Duck / Chicken
Thai Spoon's Creations Served with Steamed Jasmine Rice
Curry Duck
Boneless roasted duck sauteed with special red curry sauce.
Basil Duck
Boneless roasted duck topped with mild basil sauce served on a sizzling plate.
Main Dishes
Main Dishes
Served with Steamed Jasmine Rice
Chicken, Pork,Tofu or Vegetables. Substitution of Beef or Shrimp extra $2.00.
Red Curry
Sauteed meat with bamboo shoot, bell pepper,
green bean, carrot and basil in coconut milk and red curry.
Green Curry
Sauteed meat with eggplant, basil, bell pepper, bamboo shoot and green bean in coconut milk and green curry.
Panang Curry
Sauteed meat with snow pea, bell pepper, carrot and basil in coconut milk and panang curry.
Yellow Curry
Sauteed meat with onion, potatoes, carrot and green pea in simmering yellow curry sauce with a side of cucumber salad.
Massamun Curry
Sauteed meat with peanut, onion, potatoes and carrot in mild brown curry sauce.
Pineapple Curry
Sauteed shrimp with pineapple, snow pea carrot and bell pepper in special red curry sauce.
Pad Kapow
Stir-fried meat with basil, bell pepper, onion and scallion in mild basil sauce.
Pad Gratiam
Stir-fried meat with garlic and black pepper sauce served over steamed vegetables.
Cashew Nut
Stir-fried meat with onion, celery, bell pepper, carrot, water chest nut and cashew nut in mild spicy sweet chili paste.
Ginger Delight
Stir-fried meat with ginger, mushroom, bell pepper, carrot and onion in light brown sauce.
Black Pepper
Stir-fried meat with bell pepper, mushroom, scallion and onion in special black pepper sauce.
Sweet & Sour
Sauteed meat with pineapple, onion, bell pepper, tomatoes and cucumber in sweet and sour sauce.
Pad Prik Pow
Stir-fried meat with onion, bell pepper basil and scallion in mild spicy sweet chili paste.
Pad Prik Basil
Stir-fried meat with bamboo shoot, basil, onion and bell pepper in spicy brown sauce.
Param
Sauteed meat in peanut sauce served over steamed vegetables.
Mixed Vegetables
Stir-fried mixed vegetables (broccoli, carrot, green bean, cabbage, baby corn and onion) with your choice of meat in light brown sauce.
Desserts
Desserts
Homemade Ice-Cream
Your choice of coconut, mango or Thai tea.
Banana Delight
Bananas battered with crunched almonds in pastry skins, served crunchy and topped with honey and sesame seed.
Fried Ice Cream
A scoop of vanilla ice cream covered with tasty pound cake and deep-fried.
Sweet Sticky Rice with Mango
An aromatic sweet rice mixed with coconut milk, accompanied with sweet mango.
Combination Desserts
Sweet sticky rice with a scoop of ice cream (your choice of coconut, mango or Thai tea) surrounded by crunchy slices of banana and topped with honey and sesame seed.
Fried Cheese Cake
Lightly battered cheese cake deep-fried served with whipped cream, chocolate and cheery on top.