Entreé: Seafood

Shrimp, squid, mussels and scallop sauteed with vegetables in mild garlic sauce. 

Shrimp, squid, mussels and scallop cooked in lemongrass lime broth served with spicy dipping sauce. 

Marinated shrimp with vegetables and glass noodles in special mild sauce, smoked and cooked in the pot. 

Sauteed shrimp with our signature sauces served on bed of steamed broccoli. 

Deep-fried shrimp served on steamed vegetables topped with sweet and spicy chili sauce.