Lunch Entrée

Stir-fried meat with chili, basil, bell peppers, onions and scallions in a spicy brown sauce. 

Stir-fried meat with ginger, mushrooms, onions, carrots and bell peppers in a light brown sauce. 

Stir-fried meat with onions, bell peppers and scallions in a mild spicy chili paste. 

Stir-fried meat with onions, bell peppers, water chestnuts, celery, carrots and cashew nuts in a mild spicy chili paste. 

Stir-fried meat with pineapples, onions, cucumbers, tomatoes and bell peppers in a sweet and sour sauce. 

Stir-fried meat with bell peppers, mushrooms, onions and scallions in a special brown sauce. 

Stir-fried meat with broccoli, carrots, baby corns, green beans, and cabbage in a light brown sauce. 

Stir-fried meat with garlic and black peppers in a mild light brown sauce, and served over steamed vegetables.